Pasta With Tomatoes And Shrimp Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| 1 tablespoon + 1 teaspoon olive oil | ||
| Garlic | 2 Clove (5gm), minced | |
| Tomatoes | 2 Cup (16 tbs), coarsely chopped | |
| 8 medium mushrooms, thickly sliced | ||
| 10 ounces shelled deveined shrimp | ||
| 2 tablespoons finely chopped fresh dill, or 1 teaspoon dried | ||
| Lemon juice | 1 Tablespoon | |
| Dry white wine | 1 Tablespoon | |
| 4 1/2 ounces medium pasta shells, cooked and drained | ||
Directions
1. In a 2 1/2-quart casserole, microwave oil and garlic on High 1 minute, until softened. Add tomatoes and mushrooms; microwave, covered, 4-5 minutes, stirring halfway through cooking.
2. Add shrimp, arranging with tails toward center of casserole. Sprinkle with dill, lemon juice and wine. Microwave, covered, on High 2 1/2-4 minutes, just until shrimp turn pink, rearranging shrimp and stirring halfway through cooking.
3. Stir pasta into casserole; toss to combine.
2. Add shrimp, arranging with tails toward center of casserole. Sprinkle with dill, lemon juice and wine. Microwave, covered, on High 2 1/2-4 minutes, just until shrimp turn pink, rearranging shrimp and stirring halfway through cooking.
3. Stir pasta into casserole; toss to combine.
Chef
