Pasta With Tomatoes And Shrimp Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Olive oil1 Tablespoon
 Garlic2 Clove (10 gm), minced
 Tomatoes2 Cup (32 tbs), coarsely chopped
 Mushrooms8 Medium, sliced
 Shrimp10 Ounce, deveined
 Dill2 Tablespoon, finely chopped
 Lemon juice1 Tablespoon
 Dry white wine1 Tablespoon
 Pasta shells4 1⁄2 Ounce, cooked, drained

Nutrition Facts

Serving size

Calories 262 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 107.7 mg

Sodium 116.7 mg4.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.9 g11.4%

Sugars 4.4 g

Protein 21 g41.4%

Vitamin A 30% Vitamin C 38.5%

Calcium 6.8% Iron 18.2%

*Based on a 2000 Calorie diet

Directions

1. In a 2 1/2-quart casserole, microwave oil and garlic on High 1 minute, until softened. Add tomatoes and mushrooms; microwave, covered, 4-5 minutes, stirring halfway through cooking.
2. Add shrimp, arranging with tails toward center of casserole. Sprinkle with dill, lemon juice and wine. Microwave, covered, on High 2 1/2-4 minutes, just until shrimp turn pink, rearranging shrimp and stirring halfway through cooking.
3. Stir pasta into casserole; toss to combine.
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