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Pasta With Three Cheeses Recipe
|Milk||2 Cup (32 tbs)|
|Shredded fontina cheese/Mozzarella cheese||1 Cup (16 tbs)|
|Shredded gruyere cheese/Swiss cheese||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Uncooked egg noodles||10 Ounce (6 Cups)|
|Dry bread crumbs||3 Tablespoon|
Serving size: Complete recipe
Calories 3099 Calories from Fat 1339
% Daily Value*
Total Fat 152 g234.1%
Saturated Fat 70.5 g352.6%
Trans Fat 0.2 g
Cholesterol 581.1 mg
Sodium 3730.1 mg155.4%
Total Carbohydrates 286 g95.4%
Dietary Fiber 12.2 g48.8%
Sugars 34.6 g
Protein 147 g295%
Vitamin A 90.4% Vitamin C 0.08%
Calcium 307.1% Iron 56%
*Based on a 2000 Calorie diet
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Gradually stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in cheeses; keep warm over low heat.
Cook noodles as directed on package; drain.
Alternate layers of noodles and sauce mixture in ungreased 2-quart casserole.
Stir bread crumbs and 1 tablespoon margarine over medium heat until crumbs are toasted; sprinkle over noodles.
Cook uncovered in 350° oven until bubbly, about 20 minutes.