Pasta With Swiss Chard And Cheese Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| 2 teaspoons olive or vegetable oil | ||
| Onion | 1 Tablespoon, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 1 cup thoroughly washed and drained Swiss chard, chopped | ||
| Dash each black pepper and crushed red pepper | ||
| 1/4 cup canned ready-to-serve low-sodium chicken broth | ||
| Cooked spaghetti | 1 1/2 Cup (16 tbs) | |
| Parmesan | 2 Teaspoon, grated | |
| Romano cheese | ||
Directions
1. In 10-inch nonstick skillet heat oil; add onion and garlic and cook over medium-high heat, stirring frequently, until onion is translucent, about 1 minute. Add Swiss chard, black pepper, and red pepper. Reduce heat to medium and cook, stirring frequently, for 2 minutes.
2. Add broth and reduce heat to low; let simmer until Swiss chard is tender-crisp, about 8 minutes.
3. Add spaghetti and toss to combine. Sprinkle with cheese.
2. Add broth and reduce heat to low; let simmer until Swiss chard is tender-crisp, about 8 minutes.
3. Add spaghetti and toss to combine. Sprinkle with cheese.
Chef
