Pasta With Spinach Pesto Recipe
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Ingredients
1/2 lb. Fettuccine
1 lb. fresh spinach
1 cup water
1/2 tbsp. chopped garlic
1/3 cup olive oil
1/3 cup pine nuts
Salt and pepper to taste
1/3 cup Parmesan cheese
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Wash spinach and remove stems.
In large saucepan, cook spinach in water until wilted, approx.4 minutes.
Drain spinach, squeeze out moisture, and finely chop.
Add to spinach.
Set aside.
Heat in large skillet.
Add and saute" until light brown.
Reduce heat to low, add spinach mixture, and cook 3 minutes.
Add pasta and season.
Drain and set aside.
Meanwhile, prepare sauce.
Wash spinach and remove stems.
In large saucepan, cook spinach in water until wilted, approx.4 minutes.
Drain spinach, squeeze out moisture, and finely chop.
Add to spinach.
Set aside.
Heat in large skillet.
Add and saute" until light brown.
Reduce heat to low, add spinach mixture, and cook 3 minutes.
Add pasta and season.
