Pasta With Spinach And Seafood Sauce Recipe
Even a bar of chocolate cannot lift my spirits as well as this Pasta With Spinach And Seafood Sauce. This Pasta With Spinach And Seafood Sauce when served as a Side Dish will bring happiness in your dining room. This yummy yummy Pasta With Spinach And Seafood Sauce recipe is a gift of the Italian cuisine. If you have a lot of Pasta on hand then you know its time to make some Pasta With Spinach And Seafood Sauce. Just try this yummy recipe. I am sure you will love it!
Ingredients
4 manicotti shells or 4 sheets oflasagna 5" x4"
1 lb. shrimp (peel shrimp,reserve shells and setshrimp aside)
2 tbsp. rice
1 medium carrot, chopped
1 small onion, chopped
1 shallot (or green onion),chopped
1 stalk celery, chopped
1/4 tsp. thyme
1 sprig parsley
1 1/4 cups chicken stock
Dash of hot pepper (cayenne)
1 tsp. lemon juice
1 tsp. cognac (optional)
1 lb. fresh spinach
1/2 cup goat cheese (chevre)
Directions
Cook in boiling water until al dente (firm to the bite).
Drain, rinse with cold water, and set aside.
In medium saucepan, add shells to the following ingredients, bring to a boil, then simmer, covered, for 25 minutes.
Puree and pour back into saucepan.Add to pureed mixture, stir.
Press through a coarse sieve, pressing hard to obtain sauce.
Add to above and set aside.
In the meantime, cook the reserved shrimp in the method of your choice and set aside.
Cook half the spinach in boiling water just until wilted.
Drain, chop, and squeeze out moisture.Add to above spinach and mix well.
Set aside.
Cook remaining spinach in boiling water until wilted.
Drain, chop, and squeeze out moisture.
Divide this spinach among four plates.
Carefully place goat cheese and spinach mixture into pasta shells and place over spinach on plates.
Reheat sauce if necessary and pour over pasta.
Drain, rinse with cold water, and set aside.
In medium saucepan, add shells to the following ingredients, bring to a boil, then simmer, covered, for 25 minutes.
Puree and pour back into saucepan.Add to pureed mixture, stir.
Press through a coarse sieve, pressing hard to obtain sauce.
Add to above and set aside.
In the meantime, cook the reserved shrimp in the method of your choice and set aside.
Cook half the spinach in boiling water just until wilted.
Drain, chop, and squeeze out moisture.Add to above spinach and mix well.
Set aside.
Cook remaining spinach in boiling water until wilted.
Drain, chop, and squeeze out moisture.
Divide this spinach among four plates.
Carefully place goat cheese and spinach mixture into pasta shells and place over spinach on plates.
Reheat sauce if necessary and pour over pasta.
