Italian Pasta with Spinach and Cannellini Beans Recipe Video
This healthy recipe is easy to make. The cannellini beans offer a good dose of protein and fiber.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupQuick
Ingredients
1/2 box of linguini pasta
1 large onion chopped
4 cloves garlic chopped
2 cups thawed chopped frozen spinach
1/4 - 1/2 cup chicken stock
1 15 oz. can cannellini beans drained and rinsed
1 15 oz. can diced tomatoes drained and rinsed
extra virgin olive oil
Grated Romano cheese
Directions
1. In a large sauce pan heat olive oil and saute the onions over medium heat until translucent.
2. Add in crushed garlic and saute for 2 minutes.
3. Add cannellini beans, spinach,tomatoes, and broth.
4. Stir and cover. Let cook for 15 minutes.
5. Meanwhile, cook the pasta.
6. When pasta is finished, transfer the pasta into the saucepan mixture. (It is okay to let some water get into the mixture).
7. Mix well and serve!
This video is a creation of simpleitaliancooking. You can visit simpleitaliancooking for complete recipes, and more videos.
2. Add in crushed garlic and saute for 2 minutes.
3. Add cannellini beans, spinach,tomatoes, and broth.
4. Stir and cover. Let cook for 15 minutes.
5. Meanwhile, cook the pasta.
6. When pasta is finished, transfer the pasta into the saucepan mixture. (It is okay to let some water get into the mixture).
7. Mix well and serve!
This video is a creation of simpleitaliancooking. You can visit simpleitaliancooking for complete recipes, and more videos.
Editors Review
A light, flavorful pasta salad is a hit in any setting. Just toss in some spinach and cannellini beans and you have a healthy treat ready at your disposal. A doodle to make, this lip-smacking, wholesome treat is all you need to appease yourself on hungry noons. Stream the video recipe and get tossing up some next time hunger pangs hit you.Chef
