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Pasta With Spicy Sausage And Goat Cheese Recipe
|Red onion||1 Small|
|Garlic||2 Clove (10 gm), peeled and minced|
|Italian sausage link||4|
|Olive oil||3 Tablespoon|
|Dry white wine||1 Cup (16 tbs)|
|Fresh basil||3 Tablespoon|
|Red pepper flakes||To Taste|
|Goat cheese||225 Gram|
Serving size: Complete recipe
Calories 4204 Calories from Fat 1466
% Daily Value*
Total Fat 165 g253.5%
Saturated Fat 72.7 g363.6%
Trans Fat 0 g
Cholesterol 335.9 mg
Sodium 3129 mg130.4%
Total Carbohydrates 427 g142.4%
Dietary Fiber 32.1 g128.3%
Sugars 52.8 g
Protein 200 g399.6%
Vitamin A 351.9% Vitamin C 655.7%
Calcium 228.9% Iron 126.6%
*Based on a 2000 Calorie diet
Remove once done.
To the remaining oil, add the onion and mushrooms, and cook until soft.
Add the garlic, and cook an additional minute or two.
Add the white wine, and keep cooking until its quantity is reduced by half.
Now put in the tomatoes, basil, salt, pepper and red pepper flakes and mix well.
Cut the sausage links into 1/2 inch rounds and add these to the sauce.
Cook for about 20 minutes over low heat, or until the sauce has thickened.
Add the red pepper to the sauce and keep it warm while you cook the pasta as per the packet instructions.
Once the pasta is cooked, pour the sauce over the pasta and serve.