Pasta With Spicy Sausage And Goat Cheese Recipe


MethodMain Ingredient


 Red peppers2
 Red onion1 Small
 Garlic2 Clove (10 gm), peeled and minced
 Mushrooms225 Gram
 Italian sausage link4
 Olive oil3 Tablespoon
 Dry white wine1 Cup (16 tbs)
 Tomatoes400 Gram
 Fresh basil3 Tablespoon
 Red pepper flakes To Taste
 Goat cheese225 Gram
 Pasta500 Gram
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4204 Calories from Fat 1466

% Daily Value*

Total Fat 165 g253.5%

Saturated Fat 72.7 g363.6%

Trans Fat 0 g

Cholesterol 335.9 mg

Sodium 3129 mg130.4%

Total Carbohydrates 427 g142.4%

Dietary Fiber 32.1 g128.3%

Sugars 52.8 g

Protein 200 g399.6%

Vitamin A 351.9% Vitamin C 655.7%

Calcium 228.9% Iron 126.6%

*Based on a 2000 Calorie diet


Heat olive oil in a pan and brown the sausages evenly.
Remove once done.
To the remaining oil, add the onion and mushrooms, and cook until soft.
Add the garlic, and cook an additional minute or two.
Add the white wine, and keep cooking until its quantity is reduced by half.
Now put in the tomatoes, basil, salt, pepper and red pepper flakes and mix well.
Cut the sausage links into 1/2 inch rounds and add these to the sauce.
Cook for about 20 minutes over low heat, or until the sauce has thickened.
Add the red pepper to the sauce and keep it warm while you cook the pasta as per the packet instructions.
Once the pasta is cooked, pour the sauce over the pasta and serve.