Pasta With Shrimp Sun Dried Tomatoes Broccoli And Shiitakes Recipe
Do you really want to cook party food and to give an gastranomical treat to your guests? If yes then Pasta With Shrimp Sun Dried Tomatoes Broccoli And Shiitakes is one of the most exotic recipe. A perfect amalgamation of pasta with tomatoes and brocolli gives a subtle Italian flavor to Pasta With Shrimp Sun Dried Tomatoes Broccoli And Shiitakes. You cant resist yourself from this delectable dish. So why to wait? Try it and polish your culinary skills.
Ingredients
| 10 ounces rotelle or penne | ||
| Medium shrimp | 1 pound, deveined | |
| Broccoli florets | 2 Cup (16 tbs) | |
| 8 ounces shiitake mushrooms, stems removed and caps sliced 1/4 thick | ||
| Plum tomatoes | 4 , chopped | |
| Lemon juice | 2 Teaspoon | |
| Garlic | 2 Clove (5gm), minced | |
| Dash of hot-pepper sauce | ||
| Sun-dried tomatoes | 1/4 Cup (16 tbs), reconstituted | |
| 1/4 cup chopped fresh Italian parsley | ||
| Black pepper salt | 1 To taste | |
| Basil | 2 Tablespoon, chopped | |
Directions
Cook the pasta in a large pot of boiling water for 10 to 12 minutes, or until tender; drain well.
While the pasta is cooking, set a large no-stick frying pan over medium-high heat.
Saute the shrimp, broccoli, mushrooms and plum tomatoes for 1 minute.
Add the lemon juice, garlic and hot-pepper sauce.
Reduce the heat, cover and cook for 3 minutes, or until the shrimp are pink and the broccoli is crisp-tender.
Add the sun-dried tomatoes and parsley; add salt and black pepper to taste.
Stir in the pasta.
Top with the basil.
While the pasta is cooking, set a large no-stick frying pan over medium-high heat.
Saute the shrimp, broccoli, mushrooms and plum tomatoes for 1 minute.
Add the lemon juice, garlic and hot-pepper sauce.
Reduce the heat, cover and cook for 3 minutes, or until the shrimp are pink and the broccoli is crisp-tender.
Add the sun-dried tomatoes and parsley; add salt and black pepper to taste.
Stir in the pasta.
Top with the basil.
Chef
