Pasta With Seafood Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Pasta With Seafood is. The goodness of Pasta makes Pasta With Seafood a great treat. Pasta With Seafood as a Main Dish never fails to impress. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
6 ounces scallops
8 ounces shelled shrimp
12 small clams
6 ounces spinach spaghetti
1 yellow sweet pepper, cut into 3/4 inch pieces
1/2 cup chopped onion
2 cloves garlic, minced
1/2 teaspoon instant chicken bouillon granules
1 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
2 tablespoons cornstarch
2 medium tomatoes, seeded and chopped
2 tablespoons snipped fresh parsley
1/4 cup grated Parmesan cheese
Directions
Thaw scallops and shrimp, if frozen.
Halve any large scallops.
Devein shrimp.
Scrub clams under cold running water.
Cover clams with salted water, using 3 tablespoons salt to 8 cups cold water.
Soak for 15 minutes; drain and rinse.
Discard water.
Repeat twice.
Set aside.
Cook spaghetti according to package directions; drain and keep warm.
In a large skillet cook clams, yellow sweet pepper, onion, garlic, bouillon granules, basil, oregano, and 1/4 teaspoon pepper, covered, in 1 cup water about 5 minutes or till vegetables are nearly tender and clams have opened.
Remove clams; discard any unopened shells.
Stir together cornstarch and 2 tablespoons water; stir into vegetable mixture.
Cook and stir till thickened and bubbly.
Stir in scallops and shrimp.
Cook 3 to 4 minutes more or till scallops are opaque and shrimp turn pink.
Stir in tomatoes and clams; heat through.
Toss hot spaghetti with seafood mixture and parsley.
Halve any large scallops.
Devein shrimp.
Scrub clams under cold running water.
Cover clams with salted water, using 3 tablespoons salt to 8 cups cold water.
Soak for 15 minutes; drain and rinse.
Discard water.
Repeat twice.
Set aside.
Cook spaghetti according to package directions; drain and keep warm.
In a large skillet cook clams, yellow sweet pepper, onion, garlic, bouillon granules, basil, oregano, and 1/4 teaspoon pepper, covered, in 1 cup water about 5 minutes or till vegetables are nearly tender and clams have opened.
Remove clams; discard any unopened shells.
Stir together cornstarch and 2 tablespoons water; stir into vegetable mixture.
Cook and stir till thickened and bubbly.
Stir in scallops and shrimp.
Cook 3 to 4 minutes more or till scallops are opaque and shrimp turn pink.
Stir in tomatoes and clams; heat through.
Toss hot spaghetti with seafood mixture and parsley.
