Pasta With Sausage And Tomatoes Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy++
CuisineCourse
MethodMain Ingredient

Ingredients

 Bulk italian sausage1 Pound
 Canned diced tomatoes32 Ounce, undrained (2 Cans, 16 Ounces Each)
 Chopped fresh basil/1/2 teaspoon dried basil1 1⁄2 Teaspoon
 Pasta12 Ounce, cooked, drained (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 3044 Calories from Fat 1275

% Daily Value*

Total Fat 140 g215.2%

Saturated Fat 48.1 g240.6%

Trans Fat 0 g

Cholesterol 358.1 mg

Sodium 4062.6 mg169.3%

Total Carbohydrates 318 g106.1%

Dietary Fiber 29.4 g117.4%

Sugars 18 g

Protein 129 g257.5%

Vitamin A 170.6% Vitamin C 141.4%

Calcium 32.2% Iron 133.3%

*Based on a 2000 Calorie diet

Directions

In a skillet, cook sausage until browned; drain.
Add tomatoes and basil.
Simmer, uncovered, for 10 minutes.
Quantcast