Pasta With Sauce Supreme Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Whipping cream | 1 1/2 Cup (16 tbs) | |
| 1/2 teaspoon nutmeg, freshly grated if possible | ||
| 4 to 5 cups hot or cold cooked, drained pasta | ||
| Egg yolk | 1 | |
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| Grated nutmeg and grated Parmesan cheese | ||
Directions
Melt butter with cream and 1/2 teaspoon nutmeg in a wide frying pan.
Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time.
Let boil rapidly 1 to 2 minutes, then blend a little hot sauce with the egg yolk.
Remove pan from heat and stir in the egg yolk mixture and the 3/4 cup Parmesan cheese, blending thoroughly.
Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time.
Let boil rapidly 1 to 2 minutes, then blend a little hot sauce with the egg yolk.
Remove pan from heat and stir in the egg yolk mixture and the 3/4 cup Parmesan cheese, blending thoroughly.
Chef
