Pasta With Sauce Supreme Recipe
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Ingredients
1/4 cup (1/8 lb.) butter
1 1/2 cups whipping cream
1/2 teaspoon nutmeg, freshly grated if possible
4 to 5 cups hot or cold cooked, drained pasta
1 egg yolk (1 tablespoon)
3/4 cup freshly grated Parmesan cheese
Grated nutmeg and grated Parmesan cheese
Directions
Melt butter with cream and 1/2 teaspoon nutmeg in a wide frying pan.
Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time.
Let boil rapidly 1 to 2 minutes, then blend a little hot sauce with the egg yolk.
Remove pan from heat and stir in the egg yolk mixture and the 3/4 cup Parmesan cheese, blending thoroughly.
Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time.
Let boil rapidly 1 to 2 minutes, then blend a little hot sauce with the egg yolk.
Remove pan from heat and stir in the egg yolk mixture and the 3/4 cup Parmesan cheese, blending thoroughly.
