Pasta With Sauce Supreme Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter1⁄8 Pound (1/4 Cup)
 Whipping cream1 1⁄2 Cup (24 tbs)
 Nutmeg1⁄2 Teaspoon, freshly grated
 Cooked pasta5 Cup (80 tbs), drained (Hot / Cold)
 Egg yolk1
 Freshly grated parmesan cheese3⁄4 Cup (12 tbs)
 Ground nutmeg1 Teaspoon
 Grated parmesan cheese1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3172 Calories from Fat 1872

% Daily Value*

Total Fat 210 g323.7%

Saturated Fat 131.9 g659.3%

Trans Fat 0 g

Cholesterol 1130.9 mg

Sodium 1816.2 mg75.7%

Total Carbohydrates 203 g67.7%

Dietary Fiber 1.6 g6.2%

Sugars 23.1 g

Protein 81 g162.3%

Vitamin A 45.2% Vitamin C 0.38%

Calcium 149.2% Iron 53.4%

*Based on a 2000 Calorie diet

Directions

Melt butter with cream and 1/2 teaspoon nutmeg in a wide frying pan.
Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time.
Let boil rapidly 1 to 2 minutes, then blend a little hot sauce with the egg yolk.
Remove pan from heat and stir in the egg yolk mixture and the 3/4 cup Parmesan cheese, blending thoroughly.
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