Pasta with Salsa Tonnato Recipe
Ingredients
| 2 6 1/2-ounce cans white tuna in spring water | ||
| Light mayonnaise | 1/2 Cup (16 tbs) | |
| Capers | 2 Tablespoon, drained, rinsed | |
| Lemon juice | 2 Tablespoon | |
| 2 tablespoons coarsely chopped fresh Italian parsley | ||
| Chives | 2 Tablespoon, coarsely chopped | |
| black pepper | 1 | |
| 1 pound pasta, cooked and drained | ||
Directions
Put all the ingredients in a food processor fitted with the metal blade.
Pulse the machine several times.
Scrape down the sides of the bowl, then continue processing until smooth.
Toss the sauce with cooked pasta as soon as the pasta is drained.
Pulse the machine several times.
Scrape down the sides of the bowl, then continue processing until smooth.
Toss the sauce with cooked pasta as soon as the pasta is drained.
Chef
