Pasta with Salsa Dl Puttana Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| 1 celery rib, minced | ||
| Sweet red pepper | 1 To taste, minced | |
| Italian tomatoes | 1 2 pound | |
| 8 anchovies, chopped 8 stuffed green olives, sliced | ||
| Pitted black olives | 8 , sliced | |
| Capers | 1 Teaspoon | |
| Basil | 1 Teaspoon | |
| Dried red pepper | 1/4 Teaspoon | |
Directions
Heat olive oil in a large skillet.
Saute garlic, celery and sweet red pepper until soft.
Press tomatoes through a food mill and add to skillet along with anchovies.
Simmer for 10 minutes.
Stir in olives, capers, basil and dried red pepper.
Simmer, uncovered, for 20 minutes.
Saute garlic, celery and sweet red pepper until soft.
Press tomatoes through a food mill and add to skillet along with anchovies.
Simmer for 10 minutes.
Stir in olives, capers, basil and dried red pepper.
Simmer, uncovered, for 20 minutes.
Chef
