Pasta With Red Pesto Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 
Whole-wheat Pasta - 1 portion
 
Frozen Peas - 50 grams
 
Sweet corn - 50 grams
 
Vegetable Oil - 5 milliliters
 
Mushrooms - 100 grams, sliced
 
Pesto (From Jar) - 2 heaped teaspoons
 
Grated Parmesan Cheese - to serve.

Directions

For recipe directions, please refer to the video

Editors Review

If you are pressed for time and want to make something filling and healthy try out this Pasta with Red Pesto. This dish hardly takes any time and you can put in your favorite vegetables to make it more flavorful. Bon Appétit!
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