Pasta With Prosciutto Sauce Recipe
Ingredients
| Ground beef | 1 pound | |
| Onions | 2 Medium, sliced | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Tomatoes | 1 Can (10oz) | |
| Prosciutto | 1/4 pound, cut into thin strips | |
| Dry red wine | 3/4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Rosemary leaves | 1/2 Teaspoon, crushed | |
| Ground nutmeg | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 pound uncooked mostaccioli or ziti | ||
| Grated Parmesan cheese | ||
Directions
Cook and stir beef, onions and garlic in 10-inch skillet until beef is light brown; drain.
Stir in tomatoes (with liquid) and remaining ingredients except pasta and cheese; break up tomatoes with fork.
Cover and simmer for 15 minutes, stirring occasionally.
Uncover and simmer, stirring occasionally, about 1 hour.
Cook pasta as directed on package; drain.
Stir in tomatoes (with liquid) and remaining ingredients except pasta and cheese; break up tomatoes with fork.
Cover and simmer for 15 minutes, stirring occasionally.
Uncover and simmer, stirring occasionally, about 1 hour.
Cook pasta as directed on package; drain.
Chef
