Pasta with Peppers and Onions Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| 3 medium green, red or yellow bell peppers, cut into strips | ||
| Onions | 2 Cup (16 tbs), thinly sliced | |
| Dried oregano | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground black pepper | 1/8 Teaspoon | |
| 1 1/2 ounces shredded part-skim mozzarella cheese | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| 6 ounces spaghetti, cooked and drained | ||
Directions
1. In a 2 1/2-quart casserole, combine peppers, onions, oregano, salt and pepper; microwave, covered, on High 6-7 minutes, until tender-crisp, stirring halfway through cooking.
2. Add mozzarella and Parmesan cheese; toss to combine. Let stand, covered, 1 -2 minutes, until cheese melts. Add spaghetti; toss to combine.
2. Add mozzarella and Parmesan cheese; toss to combine. Let stand, covered, 1 -2 minutes, until cheese melts. Add spaghetti; toss to combine.
Chef
