Pasta With Onion Sauce Recipe
Ingredients
3 ounces linguine or fettuccine
1 1/2 cups fresh broccoli flowerets
Nonstick spray coating
1 medium onion, sliced and separated into rings
3/4 cup skim milk
2 teaspoons cornstarch
1 teaspoon instant chicken bouillon granules
Dash pepper
Dash ground nutmeg
2 tablespoons dry white wine
2 ounces shredded part skim mozzarella cheese
Directions
Cook linguine or fettuccine according to package directions, adding the broccoli for the last 5 minutes of cooking.
Drain well.
Meanwhile, spray a large skillet with nonstick spray coating.
Add onion to the skillet.
Cook, covered, over medium low heat about 10 minutes or till tender, stirring occasionally.
In a small bowl stir together milk, cornstarch, bouillon granules, pepper, and nutmeg.
Add to onion in skillet.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in wine and cheese till cheese is melted.
Pour cheese mixture over pasta and broccoli; toss to coat.
Drain well.
Meanwhile, spray a large skillet with nonstick spray coating.
Add onion to the skillet.
Cook, covered, over medium low heat about 10 minutes or till tender, stirring occasionally.
In a small bowl stir together milk, cornstarch, bouillon granules, pepper, and nutmeg.
Add to onion in skillet.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in wine and cheese till cheese is melted.
Pour cheese mixture over pasta and broccoli; toss to coat.
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