Pasta With Oil & Garlic Recipe
I got to try out this Pasta With Oil & Garlic at my friend's place. My GOD, It was simply mind blowing! Pasta With Oil & Garlic comes from Italian cuisine and it is eaten as a Main Dish. The marriage of the amazing flavors of Vegetable with other ingredients is the secret to this Pasta With Oil & Garlic. I suggest that you try out this Pasta With Oil & Garlic recipe, and tell me how you find it.
Ingredients
1/2 pound (225 g) uncooked pasta such as plain or spinach fettuccine, spaghetti or linguine
Boiling salted water
1/3 cup (80 ml) olive oil
3 medium cloves garlic,minced
1/4 cup (60 ml) chopped fresh parsley
1/2 teaspoon (2 ml) salt
1/8 teaspoon (0.5 ml) pepper
1/2 cup (125 ml) freshly grated Parmesan cheese (about 1 1/2 ounces or 45 g)
Directions
Cook pasta in large kettle of boiling salted water just until al dente, 6 to 12 minutes; drain well.
Keep warm.
Heat oil in 10-inch (25 cm) skillet over low heat.
Add garlic to skillet; cook gently until light gold, 2 to 3 minutes.
Do not brown garlic or it will become bitter.
Remove pan from heat.
Stir in parsley, salt and pepper.
Add hot pasta to skillet.
Toss to coat evenly.
Keep warm.
Heat oil in 10-inch (25 cm) skillet over low heat.
Add garlic to skillet; cook gently until light gold, 2 to 3 minutes.
Do not brown garlic or it will become bitter.
Remove pan from heat.
Stir in parsley, salt and pepper.
Add hot pasta to skillet.
Toss to coat evenly.
