Pasta With Oil & Garlic Recipe
Ingredients
1/2 pound (225 g) uncooked pasta such as plain or spinach fettuccine, spaghetti or linguine
Boiling salted water
1/3 cup (80 ml) olive oil
3 medium cloves garlic,minced
1/4 cup (60 ml) chopped fresh parsley
1/2 teaspoon (2 ml) salt
1/8 teaspoon (0.5 ml) pepper
1/2 cup (125 ml) freshly grated Parmesan cheese (about 1 1/2 ounces or 45 g)
Directions
Cook pasta in large kettle of boiling salted water just until al dente, 6 to 12 minutes; drain well.
Keep warm.
Heat oil in 10-inch (25 cm) skillet over low heat.
Add garlic to skillet; cook gently until light gold, 2 to 3 minutes.
Do not brown garlic or it will become bitter.
Remove pan from heat.
Stir in parsley, salt and pepper.
Add hot pasta to skillet.
Toss to coat evenly.
Keep warm.
Heat oil in 10-inch (25 cm) skillet over low heat.
Add garlic to skillet; cook gently until light gold, 2 to 3 minutes.
Do not brown garlic or it will become bitter.
Remove pan from heat.
Stir in parsley, salt and pepper.
Add hot pasta to skillet.
Toss to coat evenly.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
