Pasta with Light Alfredo Recipe
Ingredients
| 1 cup evaporated nonfat milk | ||
| Parmesan cheese | 1/4 pound, grated | |
| black pepper | 1 | |
| 1 pound pasta, cooked and drained | ||
Directions
In a large saucepan, bring the evaporated milk to a simmer over moderate heat.
Stir in the Parmesan and, as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta.
Season to taste with black pepper.
Stir in the Parmesan and, as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta.
Season to taste with black pepper.
Chef
