Pasta with Hoop Cheese, Cinnamon, Nutmeg, and Honey Recipe
Ingredients
| 14 ounces hoop cheese, at room temperature | ||
| 1/4 cup evaporated nonfat milk | ||
| 1/4 cup honey, at room temperature | ||
| Powdered cinnamon | 1 Teaspoon | |
| Nutmeg | 1/8 Teaspoon, grated | |
| 1 pound pasta, cooked and drained | ||
Directions
In a mixing bowl, stir and mash all the ingredients together until smoothly blended.
Then toss thoroughly with just-cooked pasta and serve immediately.
Then toss thoroughly with just-cooked pasta and serve immediately.
Chef
