Pasta With Herbs Recipe
Ingredients
| Spaghetti | 1 Pound | |
| Parsley | 3 Tablespoon, chopped | |
| Basil | 3 Tablespoon, chopped | |
| Oregano | 1 Tablespoon, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Cottage cheese | 1 Cup (16 tbs) |
Directions
Cook the pasta until tender, rinse under cold water and drain.
Mix the herbs, garlic, oil and cheese in a blender, and liquidize to make a sauce.
Add the sauce to the cooked pasta and gently heat, while stirring.
Mix the herbs, garlic, oil and cheese in a blender, and liquidize to make a sauce.
Add the sauce to the cooked pasta and gently heat, while stirring.
Chef
