Pasta with Ham and Black Eyed Peas Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| 1 medium garlic clove, chopped fine | ||
| 1 small onion, chopped fine | ||
| 3/4 pound light-style ham, cut into 1/2-inch chunks | ||
| Chicken broth | 1 1/2 Cup (16 tbs), reduced | |
| 3/4 cup rinsed and drained canned black-eyed peas | ||
| Chives | 2 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, finely chopped | |
| 1 pound pasta, cooked and drained | ||
Directions
In a large saucepan, heat the oil with the garlic and onion over moderate heat.
When they sizzle, add the ham and saute just until it begins to brown, about 5 minutes.
Add the broth and the black-eyed peas and simmer just until the peas are heated through, about 3 minutes more.
Stir in the chives and parsley and ladle over cooked pasta.
When they sizzle, add the ham and saute just until it begins to brown, about 5 minutes.
Add the broth and the black-eyed peas and simmer just until the peas are heated through, about 3 minutes more.
Stir in the chives and parsley and ladle over cooked pasta.
Chef
