Pasta with Fruit and Nuts Recipe
Ingredients
| Rigatoni | 2/3 Pound | |
| Dried figs | 1/4 Pound | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs) | |
| Raisins | 1/4 Cup (16 tbs) | |
| Marmalade | 3 Tablespoon | |
| Rind of large orange - 1, grated | ||
| Ground cloves - pinch | ||
| Cinnamon | 1/4 Teaspoon | |
| Butter | 1/4 Pound | |
| Sugar | ||
| Vanilla ice cream, softened | ||
Directions
GETTING READY
1 Preheat the oven to 375 degrees Fahrenheit
MAKING
2 In boiling salted water, cook rigatoni until al dente.
3 Drain and rinse under cold water. Drain again.
4 Mix in a alittle vegetable oil and set aside.
5 In a bowl, add figs, almonds, walnuts, raisins, marmalade, orange rind and spices and mix well.
6 Stuf each pasta tube with the filling, using a cake decorating bag with a large nozzle
7 In a greased, shallow ovenproof dish, place stuffed pasta tubes in a single layer .
8 Pour browned butter over pasta and sprinkle withsugar.
9 Bake for 10 to 15 minutes.
SERVING
10 Serve immediately alongwith softened ice cream.
1 Preheat the oven to 375 degrees Fahrenheit
MAKING
2 In boiling salted water, cook rigatoni until al dente.
3 Drain and rinse under cold water. Drain again.
4 Mix in a alittle vegetable oil and set aside.
5 In a bowl, add figs, almonds, walnuts, raisins, marmalade, orange rind and spices and mix well.
6 Stuf each pasta tube with the filling, using a cake decorating bag with a large nozzle
7 In a greased, shallow ovenproof dish, place stuffed pasta tubes in a single layer .
8 Pour browned butter over pasta and sprinkle withsugar.
9 Bake for 10 to 15 minutes.
SERVING
10 Serve immediately alongwith softened ice cream.
Chef
