Pasta With Fresh Vegetables In Garlic Sauce Recipe
Pasta With Fresh Vegetables In Garlic Sauce is one dish which you cannot resist making again and again. Stock up on more and more Pasta as you will want to make this Pasta With Fresh Vegetables In Garlic Sauce time and again. A lip-smacking Main Dish, this Pasta With Fresh Vegetables In Garlic Sauce completes your spread. Seems like Italian food never lets you down. This recipe of Pasta With Fresh Vegetables In Garlic Sauce is one such example. I am sure you and I will approve that this Pasta With Fresh Vegetables In Garlic Sauce is really delicious.
Ingredients
3 medium carrots
2 small zucchini
1/4 cup butter or margarine
1 large onion, chopped
4 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/2 teaspoon salt
1/2, teaspoon dried tarragon leaves, crushed
1/4 teaspoon pepper
2 cups hot, cooked, drained pasta (fettuccine, ziti or shells)
Directions
Cut carrots and zucchini lengthwise into thin slices with vegetable peeler.
Bring 1 inch water to a boil in medium saucepan; add carrots and zucchini.
Cook until crisp-tender.
Remove from saucepan and drain; set aside.
Melt butter in same saucepan over medium heat.
Add onion and garlic; cook until tender.
Gradually stir in broth, cream and seasonings; simmer 5 minutes or until sauce is slightly thickened.
Add vegetables; heat thoroughly, stirring occasionally.
Add vegetables and sauce to hot cooked pasta; toss lightly.
Bring 1 inch water to a boil in medium saucepan; add carrots and zucchini.
Cook until crisp-tender.
Remove from saucepan and drain; set aside.
Melt butter in same saucepan over medium heat.
Add onion and garlic; cook until tender.
Gradually stir in broth, cream and seasonings; simmer 5 minutes or until sauce is slightly thickened.
Add vegetables; heat thoroughly, stirring occasionally.
Add vegetables and sauce to hot cooked pasta; toss lightly.
