Pasta With Fresh Tomato Sauce Recipe
Ingredients
| Fettuccine noodles | 250 Gram | |
| Butter | 30 Gram | |
| Onion | 1 | |
| Garlic | 1 Clove (5gm) | |
| Whole tomatoes | 425 Gram | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Tomato Paste | 2 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Green pepper | 1 | |
| Zucchini | 125 Gram | |
| Parsley | 1 Tablespoon, chopped | |
| Salt, pepper | ||
Directions
Melt butter in pan, add peeled and chopped onion and crushed garlic.
Cook until onion is tender.
Push tomatoes through sieve into pan; discard seeds.
Add wine, tomato paste, oregano and basil to pan, bring to boil, boil 3 minutes, add chopped pepper and thinly sliced zucchini, cook further 1 minute.
Add chopped parsley and stir through.
Add salt and pepper.
Bring large saucepan of salted water to boil, add pasta and cook 10 minutes; drain.
Return pasta to pan, add sauce and mix through.
Stir over low heat until heated.
Cook until onion is tender.
Push tomatoes through sieve into pan; discard seeds.
Add wine, tomato paste, oregano and basil to pan, bring to boil, boil 3 minutes, add chopped pepper and thinly sliced zucchini, cook further 1 minute.
Add chopped parsley and stir through.
Add salt and pepper.
Bring large saucepan of salted water to boil, add pasta and cook 10 minutes; drain.
Return pasta to pan, add sauce and mix through.
Stir over low heat until heated.
Chef
