Pasta With Fresh Tomato Sauce Recipe
Pasta With Fresh Tomato Sauce is an irresistible side dish recipe that you will surely love to try. A recipe prepared with pasta; I am sure you will enjoy this Pasta With Fresh Tomato Sauce!.
Ingredients
1 16-ounce package rotelle or shell macaroni
2 tablespoons olive or salad oil
2 garlic cloves, sliced
6 medium-sized tomatoes , chopped
1 medium-sized green onion, minced
1/4 cup minced parsley
1 tablespoon red-wine vinegar
1 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon basil
1/8 teaspoon pepper
Directions
1. In saucepot, prepare rotelle macaroni as label directs; drain. Return to saucepot.
2. Meanwhile, in 12-inch skillet over medium heat, in hot olive oil, cook garlic until golden; discard garlic. Add tomatoes and remaining ingredients; heat through. Pour sauce over macaroni in saucepot; gently toss to mix well. Spoon mixture onto warm large platter.
2. Meanwhile, in 12-inch skillet over medium heat, in hot olive oil, cook garlic until golden; discard garlic. Add tomatoes and remaining ingredients; heat through. Pour sauce over macaroni in saucepot; gently toss to mix well. Spoon mixture onto warm large platter.
