Pasta With Creamy Tomato Sauce Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
| Margarine | 1 Teaspoon | |
| Onion | 1/3 Cup (16 tbs), minced | |
| Garlic | 1 Clove (5gm), minced | |
| Canned Italian tomatoes - 1/2 cup, reserve liquid, seeded and chopped | ||
| Dry white table wine - 2 tablespoons | ||
| Italian seasoning | 1/4 Teaspoon, dried | |
| Part-skim ricotta cheese - 1/4 cup plus 2 teaspoons | ||
| Milk fat | 1/4 Cup (16 tbs) | |
| Macaroni | 2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Ounce, divided | |
| Pepper | 1 Dash | |
Directions
GETTING READY
1. In a blender, process ricotta cheese and milk on high speed for 1 minute; scrape down the sides if necessary.
2. Separate 1 teaspoon Parmesan cheese and keep aside for garnishing.
MAKING
3. In a 9-inch nonstick skillet, heat margarine to melt.
4. Add onion and garlic; cook with occasional stirring for about 2 minutes over medium high heat until the onion softens.
5. Add tomatoes along with the reserved liquid, wine, and Italian seasoning; cook over medium heat for 5 minutes with occasional stirring.
6. Pour the ricotta-cheese mixture into skillet.
7. Add pasta, all Parmesan cheese except the 1 teaspoon kept aside for garnishing and pepper; toss and coat well.
SERVING
8. In a serving bowl, spoon pasta mixture.
9. Garnish with remaining Parmesan cheese.
1. In a blender, process ricotta cheese and milk on high speed for 1 minute; scrape down the sides if necessary.
2. Separate 1 teaspoon Parmesan cheese and keep aside for garnishing.
MAKING
3. In a 9-inch nonstick skillet, heat margarine to melt.
4. Add onion and garlic; cook with occasional stirring for about 2 minutes over medium high heat until the onion softens.
5. Add tomatoes along with the reserved liquid, wine, and Italian seasoning; cook over medium heat for 5 minutes with occasional stirring.
6. Pour the ricotta-cheese mixture into skillet.
7. Add pasta, all Parmesan cheese except the 1 teaspoon kept aside for garnishing and pepper; toss and coat well.
SERVING
8. In a serving bowl, spoon pasta mixture.
9. Garnish with remaining Parmesan cheese.
Chef
