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Pasta With. Cream Sauce Recipe
|Bowtie||16 Ounce (1 Package)|
|Red onion||1 Small, chopped|
|Garlic||4 Clove (20 gm), minced|
|Olive oil||3 Tablespoon|
|Chicken broth||3⁄4 Cup (12 tbs)|
|Minced basil||1 1⁄2 Teaspoon|
|Minced oregano||1 1⁄2 Teaspoon|
|Heavy whipping cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2964 Calories from Fat 1260
% Daily Value*
Total Fat 142 g218.5%
Saturated Fat 61.5 g307.5%
Trans Fat 0 g
Cholesterol 328.8 mg
Sodium 1046.3 mg43.6%
Total Carbohydrates 346 g115.4%
Dietary Fiber 17.5 g70%
Sugars 20.2 g
Protein 64 g127.6%
Vitamin A 80.9% Vitamin C 20.2%
Calcium 21.7% Iron 49.8%
*Based on a 2000 Calorie diet
Meanwhile, in a large skillet, saute onion and garlic in oil until tender.
Stir in the broth, basil, oregano, salt and pepper.
Bring to a boil; cook for 8 minutes or until reduced by about half.
Stir in cream.
Cook, uncovered, 8-io minutes longer or until sauce is reduced to 1-1/4 cups.
Drain pasta; toss with sauce.