Pasta With Cream Cheese And Walnuts Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Pasta shells8 Ounce
 Water2 Pint, salted
 Unsalted butter1 Ounce
 Cream cheese/4 ounce cottage cheese and 1/4 pint double cream, fresh / tinned8 Ounce
 Grated cheese2 Tablespoon
 Walnuts6 Ounce, chopped
 Curry powder1 Pinch

Nutrition Facts

Serving size

Calories 1532 Calories from Fat 965

% Daily Value*

Total Fat 112 g172.5%

Saturated Fat 37 g184.9%

Trans Fat 0 g

Cholesterol 168.4 mg

Sodium 596.8 mg24.9%

Total Carbohydrates 99 g33%

Dietary Fiber 9.8 g39.2%

Sugars 10 g

Protein 40 g79.2%

Vitamin A 37.5% Vitamin C 1.9%

Calcium 36.6% Iron 28.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, simmer the pasta shells in water until soft, drain well and keep warm.
2) In an ovenproof dish, melt the butter and cream cheese over a low heat.
3) Stir in the pasta, walnuts, curry powder and dry cheese.

SERVING
4) Serve immediately with a green salad.
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