Italian Pasta With Clam Sauce Recipe Video
Dad's famous spaghetti with clams - One step closer to the Food Network!!
Ingredients
1 1/2 box linguine
12 cherrystone clams
1 garlic bulb, chopped
3/4 cup parsley, chopped
1/4 cup olive oil
3/4 tsp curry powder
1 jar tomato sauce
Directions
Freeze clams in freezer for 45 minutes.
Put olive oil in a saucepan over medium-high heat.
Add garlic to the pan. Add parsley to the browned garlic.
Lower the heat.
Remove shells of the clams.
Cut up the clams. Put these in a bowl.
Add the clams to the garlic-parsley mixture.
Add curry powder to the pan, stir well.
Add tomato sauce to the pan, stir well.
Cover the pan with a lid.
Simmer for sometime.
Meanwhile, cook pasta according to package direction.
Pour pasta in a bowl.
Add clam sauce to the pasta.
Toss well.
Serve in a plate.
Put olive oil in a saucepan over medium-high heat.
Add garlic to the pan. Add parsley to the browned garlic.
Lower the heat.
Remove shells of the clams.
Cut up the clams. Put these in a bowl.
Add the clams to the garlic-parsley mixture.
Add curry powder to the pan, stir well.
Add tomato sauce to the pan, stir well.
Cover the pan with a lid.
Simmer for sometime.
Meanwhile, cook pasta according to package direction.
Pour pasta in a bowl.
Add clam sauce to the pasta.
Toss well.
Serve in a plate.
Editors Review
Here is an amazing Italian recipe for those who enjoy eating seafood. Pasta with clam sauce is an excellent recipe prepared with linguine pasta and clams in a flavorful Italian style sauce. This recipe is so simple that you can prepare the same in your kitchen. Try out this classic Italian dish for a flavorful treat.Comments
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