Italian Pasta With Clam Sauce Recipe Video

Dad's famous spaghetti with clams - One step closer to the Food Network!!

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Servings4Cuisine
CourseMethod

Ingredients

 Linguine1 1⁄2 Pound
 Cherrystone clams12
 Garlic bulb1 , chopped
 Parsley3⁄4 Cup (12 tbs), chopped
 Olive oil1⁄4 Cup (4 tbs)
 Curry powder3⁄4 Teaspoon
 Tomato sauce200 Gram

Nutrition Facts

Serving size

Calories 1343 Calories from Fat 201

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 367.5 mg

Sodium 5258.9 mg219.1%

Total Carbohydrates 116 g38.8%

Dietary Fiber 5.5 g21.8%

Sugars 4.7 g

Protein 148 g295.7%

Vitamin A 24.5% Vitamin C 36.5%

Calcium 102.1% Iron 424.9%

*Based on a 2000 Calorie diet

Directions

Freeze clams in freezer for 45 minutes.
Put olive oil in a saucepan over medium-high heat.
Add garlic to the pan. Add parsley to the browned garlic.
Lower the heat.
Remove shells of the clams.
Cut up the clams. Put these in a bowl.
Add the clams to the garlic-parsley mixture.
Add curry powder to the pan, stir well.
Add tomato sauce to the pan, stir well.
Cover the pan with a lid.
Simmer for sometime.
Meanwhile, cook pasta according to package direction.
Pour pasta in a bowl.
Add clam sauce to the pasta.
Toss well.
Serve in a plate.

Editors Review

Here is an amazing Italian recipe for those who enjoy eating seafood. Pasta with clam sauce is an excellent recipe prepared with linguine pasta and clams in a flavorful Italian style sauce. This recipe is so simple that you can prepare the same in your kitchen. Try out this classic Italian dish for a flavorful treat.

Comments

Anonymous

Anonymous says :

We love you from Romania !!! Thxxx for your work with soul !!
Posted on: 26 July 2010 - 9:54am
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