Pasta With Citrus Cream Sauce Recipe
Ingredients
| Heavy cream | 1 Cup (16 tbs) | |
| Cognac or dry sherry - 2 tablespoons | ||
| Lemon zest - of 1 lemon | ||
| Large navel orange zest - of 1 orange | ||
| Coarse salt | 1/2 Teaspoon | |
| Mint | 2 Tablespoon | |
| Basil leaves | 12 , shredded | |
| Linguini | 1/2 pound | |
| Linguini | 3/4 pound | |
| Parmigiano reggiano cheese | 1/2 Cup (16 tbs), grated | |
Directions
MAKING
1. In a skillet over medium-low heat, warm cream, add cognac or dry sherry, zest of lemon and orange and salt and simmer for 7 to 10 minutes.
2. Add mint and basil and toss hot, drained pasta with sauce and grated cheese.
SERVING
3. Transfer to serving dish or dinner plates and serve as desired.
1. In a skillet over medium-low heat, warm cream, add cognac or dry sherry, zest of lemon and orange and salt and simmer for 7 to 10 minutes.
2. Add mint and basil and toss hot, drained pasta with sauce and grated cheese.
SERVING
3. Transfer to serving dish or dinner plates and serve as desired.
Chef
