Pasta With Chicken Livers Recipe
This pasta with chicken livers will make your taste buds crave for more! Use the freshest of pasta available to get the most amazing pasta with chicken livers. This pasta with chicken livers when served as main dish is sure to please your family members. Do try this and get back to me with your views.
Ingredients
1/2 cup Veloute Sauce
1/2 pound chicken livers
1/2 cup fresh-grated Parmesan or Romano cheese
2 tablespoons olive oil
10 ounces pasta
3 tablespoons melted butter
Pinch of nutmeg
Salt and pepper to taste
Directions
Prepare the veloute sauce.
Saute the chicken livers in the olive oil for a few minutes, or lust until browned and tender.
Cook the pasta, and drain.
Toss with the butter, cheese, salt and pepper, and nutmeg.
.Chop the livers, and add to the veloute sauce.
Saute the chicken livers in the olive oil for a few minutes, or lust until browned and tender.
Cook the pasta, and drain.
Toss with the butter, cheese, salt and pepper, and nutmeg.
.Chop the livers, and add to the veloute sauce.
