- Recipes Home
- Interest Groups
Pasta with Chicken Giblets Recipe
|Olive oil||1 Tablespoon|
|Yellow onions||2 Medium, chopped|
|Chicken giblets||1⁄2 Pound, chopped (Hearts And Gizzards)|
|Uncooked ham||3⁄4 Cup (12 tbs), chopped|
|Tomato puree||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Dry white wine||5 Ounce|
|Elbow macaroni/Ditali||1 Pound, cooked al dente, drained|
|Asiago/Parmesan cheese||1 Cup (16 tbs), grated|
Serving size: Complete recipe
Calories 3450 Calories from Fat 1175
% Daily Value*
Total Fat 131 g202.2%
Saturated Fat 63.2 g315.9%
Trans Fat 0 g
Cholesterol 877.5 mg
Sodium 3184.1 mg132.7%
Total Carbohydrates 371 g123.6%
Dietary Fiber 21.8 g87.3%
Sugars 22.9 g
Protein 156 g312.4%
Vitamin A 508% Vitamin C 69.4%
Calcium 85.7% Iron 126.3%
*Based on a 2000 Calorie diet
Add the tomato puree, water and wine.
Season with salt and pepper, stir well, cover, and simmer for 10 minutes.
In a buttered baking dish alternate layers of pasta and giblets in their sauce; sprinkle each layer with cheese, saving one-fourth cup to sprinkle on the top.
Fleck with butter, and bake, uncovered, in a preheated 350-degree oven for 20 minutes, or until brown and bubbling.