Pasta With Chicken And Peppers Recipe
Ingredients
| Extra virgin olive oil | 5 Tablespoon, divided | |
| Boneless chicken breast | 1 Large, cut into strips | |
| Onion | 1 Medium, chopped | |
| Red bell pepper | 1 Medium, cut into strips | |
| Green bell pepper | 1 Medium, cut into strips | |
| Garlic | 1 Clove (5gm), minced | |
| Ground red pepper | 1/8 Teaspoon | |
| Tomatoes | 2 Large, chopped | |
| 3/4 pound uncooked pasta tubes, such as penne | ||
Directions
MAKING
1) Place a large skillet over medium heat and pour in 2 tablespoons of olive oil. Heat the oil and add the chicken. Cook and stir till the meat is tendered. Remove from the skillet and set the chicken aside.
2) To the skillet, add 2 tablespoons of olive oil and cook and stir the bell peppers and onion till tendered.
3) Put the chicken back in the skillet and add the ground red pepper and garlic. Cook for 3 minutes, constantly stirring.
4) Add the tomatoes and cook for 10 more minutes over low heat.
5) While the chicken mixture is being cooked slowly, prepare the pasta as per the directions on the package. Ensure that there is no overcooking. Drain the pasta and in a large bowl, tosss with the remaining 1 tablespoon of olive oil.
SERVING
6) Serve hot with sauce on the side.
1) Place a large skillet over medium heat and pour in 2 tablespoons of olive oil. Heat the oil and add the chicken. Cook and stir till the meat is tendered. Remove from the skillet and set the chicken aside.
2) To the skillet, add 2 tablespoons of olive oil and cook and stir the bell peppers and onion till tendered.
3) Put the chicken back in the skillet and add the ground red pepper and garlic. Cook for 3 minutes, constantly stirring.
4) Add the tomatoes and cook for 10 more minutes over low heat.
5) While the chicken mixture is being cooked slowly, prepare the pasta as per the directions on the package. Ensure that there is no overcooking. Drain the pasta and in a large bowl, tosss with the remaining 1 tablespoon of olive oil.
SERVING
6) Serve hot with sauce on the side.
Chef
