Pasta With Cherry Tomato Sauce Recipe
Ingredients
| Cherry tomatoes | 450 Gram | |
| Pinch of golden caster sugar | ||
| Onion | 1 , chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Dried oregano | 1 Teaspoon | |
| Vegetable stock | 5 Tablespoon | |
| Penne | 350 Gram | |
Directions
MAKING
1. In a heavy bottomed saucepan, combine cherry tomatoes, sugar, onion, garlic, half the oregano and all the stock.
2. Place the pan on a medium flame and bring liquid to a boil, stirring frequently
3. Reduce the flame and simmer for about 15 minutes until sauce like consistency.
4. Season to taste.
5. Meanwhile, in another saucepan, boil pasta until tender-crisp.
6. Drain well.
7. Add pasta to sauce and toss well.
SERVING
8. Dish out onto 2 dinner plates
9. Sprinkle with oregano.
1. In a heavy bottomed saucepan, combine cherry tomatoes, sugar, onion, garlic, half the oregano and all the stock.
2. Place the pan on a medium flame and bring liquid to a boil, stirring frequently
3. Reduce the flame and simmer for about 15 minutes until sauce like consistency.
4. Season to taste.
5. Meanwhile, in another saucepan, boil pasta until tender-crisp.
6. Drain well.
7. Add pasta to sauce and toss well.
SERVING
8. Dish out onto 2 dinner plates
9. Sprinkle with oregano.
Chef
