Pasta With Cheese And Parsley Recipe
Pasta With Cheese And Parsley is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Pasta With Cheese And Parsley and let me know how much you liked it.
Ingredients
| Onions | 5 Medium, chopped | |
| Garlic | 4 Clove (5gm), minced | |
| Green pepper | 1/2 To taste, minced | |
| Olive oil | 1/4 Cup (16 tbs) | |
| 1 1/2 cups minced parsley, tightly packed | ||
| Salt | 1 Teaspoon | |
| black pepper | 1 | |
| 1/2 teaspoon oregano or thyme | ||
| 1/2 cup sweet or sour cream | ||
| Ricotta cheese | 2 Cup (16 tbs) | |
| Pasta | 1 pound | |
Directions
1. Saute the onions, garlic and green pepper in the oil until lightly browned, stirring often. Add the parsley, salt, pepper and oregano and cook, stirring, until the parsley is wilted but not brown.
2. Add the cream and mix. Add the ricotta and heat to serving temperature. To prevent curdling, do not heat to simmering.
3. Meanwhile, cook pasta according to package directions. Drain well, return to the pot and add the sauce. Toss until well mixed. Adjust the seasonings and serve on a hot platter.
2. Add the cream and mix. Add the ricotta and heat to serving temperature. To prevent curdling, do not heat to simmering.
3. Meanwhile, cook pasta according to package directions. Drain well, return to the pot and add the sauce. Toss until well mixed. Adjust the seasonings and serve on a hot platter.
Chef
