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Pasta with Cheddar Cheese and Canadian Bacon Recipe
|Peanut oil/Corn oil||1 Tablespoon|
|Onion||1⁄2 Small, chopped finely|
|Canadian bacon||2 Ounce, sliced thin and then cut into 1/4-inch dice|
|Evaporated skim milk||1 Cup (16 tbs)|
|Low salt part skim milk cheddar cheese||6 Ounce, shredded|
|Finely chopped italian parsley||1 1⁄2 Tablespoon|
|Pasta||1 Pound, cooked, drained|
Calories 268 Calories from Fat 31
% Daily Value*
Total Fat 3 g5.1%
Saturated Fat 0.49 g2.4%
Trans Fat 0 g
Cholesterol 10.5 mg3.5%
Sodium 120.5 mg5%
Total Carbohydrates 47 g15.5%
Dietary Fiber 2.2 g8.9%
Sugars 7 g
Protein 11 g21.4%
Vitamin A 7.1% Vitamin C 7.3%
Calcium 9.8% Iron 7%
*Based on a 2000 Calorie diet
When the onion sizzles, add the bacon and saute, stirring continuously, for about 1 minute.
Add the evaporated milk to the pan and bring it to a simmer.
Gradually stir in the cheese and continue simmering just until it has melted and the sauce is smooth and creamy.
Pour over cooked pasta and garnish with parsley.