Pasta with Cheddar Cheese and Canadian Bacon Recipe
Ingredients
| 1 tablespoon peanut or corn oil | ||
| 1/2 small onion, chopped fine | ||
| 2 ounces Canadian bacon, sliced thin and then cut into 1/4-inch dice | ||
| 1 cup evaporated nonfat milk | ||
| 6 ounces low-salt, part-skim-milk cheddar cheese, shredded | ||
| Chopped | 1 1/2 Tablespoon, finely chopped | |
| 1 pound pasta, cooked and drained | ||
Directions
In a large saucepan or skillet, heat the oil with the onion over moderate heat.
When the onion sizzles, add the bacon and saute, stirring continuously, for about 1 minute.
Add the evaporated milk to the pan and bring it to a simmer.
Gradually stir in the cheese and continue simmering just until it has melted and the sauce is smooth and creamy.
Pour over cooked pasta and garnish with parsley.
When the onion sizzles, add the bacon and saute, stirring continuously, for about 1 minute.
Add the evaporated milk to the pan and bring it to a simmer.
Gradually stir in the cheese and continue simmering just until it has melted and the sauce is smooth and creamy.
Pour over cooked pasta and garnish with parsley.
Chef
