Pasta With Broccoli And Chevre Recipe
Pasta With Broccoli And Chevre was my first attempt at homemade pasta since cooking school. The kids really loved this Pasta With Broccoli And Chevre. Give it a try!
Summary
Main IngredientPasta
Ingredients
8 ounces Basic Whole Wheat Pasta (thin strips)
3/4 cup Chicken Stock
1/2 bunch broccoli, broken into florets
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
1/4 pound chevre, softened
Directions
Cook the pasta until al dente.
While noodles are cooking, put 1/4 cup of the stock in a medium-size skillet with the broccoli and saute for several minutes until crisp-tender.
Transfer to a plate and set aside.
Add remaining stock, thyme, and cheese to skillet.
Stir with a whisk until creamy.
Return broccoli to pan.
Add cooked pasta and toss to combine.
While noodles are cooking, put 1/4 cup of the stock in a medium-size skillet with the broccoli and saute for several minutes until crisp-tender.
Transfer to a plate and set aside.
Add remaining stock, thyme, and cheese to skillet.
Stir with a whisk until creamy.
Return broccoli to pan.
Add cooked pasta and toss to combine.
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