Pasta With Bolognese Sauce Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Pasta With Bolognese Sauce using this recipe turns out. Use the freshest of Beef available to get the most amazing Pasta With Bolognese Sauce. Pasta With Bolognese Sauce served as Main Dish is the best food to pep me up. Whether you are an amateur cook or a professional chef, I recommend the Pasta With Bolognese Sauce for the sheer joy of cooking it.
Ingredients
1 1/2 cups pasta shells
3 3/4 cups boiling water
1 teaspoon salt
1 tablespoon oil
Bolognese Sauce
1 tablespoon oil
4 fatty bacon slices, rind removed, and chopped
1 onion, finely chopped
2 cups lean ground beef
1/2 cup chopped mushrooms
1 teaspoon chopped parsley
2 beef bouillon cubes, crumbled
1 teaspoon French mustard
1 teaspoon dried oregano
1 x 8 oz can tomatoes, chopped
3 tablespoons tomato paste
1 wine glass red wine
Salt and pepper
Garnish:
1/2 cup freshly grated Parmesan cheese
Directions
1 Place the pasta in a 1.75 litre/3 pint (7'/2 cup) ovenproof glass mixing bowl. Pour over the boiling water.
2 Add salt and oil, cover with plastic wrap, and pierce. Microwave on full power for 10 minutes.
3 Remove from microwave oven, stir. Allow to stand, covered with a clean tea (dish) towel, for 5 minutes. Drain. Bolognese Sauce
4 Preheat a browning dish without its lid: 3 minutes on full power for the small size: 5 minutes on full power for the large size.
5 Stir in the oil, bacon and onion. Cover with lid and microwave on full power for 3 minutes
6 Add the minced beef and stir. Microwave on full power for 3 minutes.
7 Add all the remaining ingredients and stir well. Microwave on power 4 for 20 minutes, covered with the lid.
8 Arrange the drained pasta on a serving dish and pour the sauce over. Sprinkle with grated cheese and serve.
2 Add salt and oil, cover with plastic wrap, and pierce. Microwave on full power for 10 minutes.
3 Remove from microwave oven, stir. Allow to stand, covered with a clean tea (dish) towel, for 5 minutes. Drain. Bolognese Sauce
4 Preheat a browning dish without its lid: 3 minutes on full power for the small size: 5 minutes on full power for the large size.
5 Stir in the oil, bacon and onion. Cover with lid and microwave on full power for 3 minutes
6 Add the minced beef and stir. Microwave on full power for 3 minutes.
7 Add all the remaining ingredients and stir well. Microwave on power 4 for 20 minutes, covered with the lid.
8 Arrange the drained pasta on a serving dish and pour the sauce over. Sprinkle with grated cheese and serve.
