Pasta With Beans Sorrento Style Recipe
Pasta with Beans Sorrento Style is an extremely delectable dish ! Try this conchigliette in savory tomato and beans gravy hot for your next meal and let me know if you like it ! Your suggestions for this Pasta with Beans Sorrento Style are welcome !
Ingredients
2 cups dried Great Northern beans
5 cups water
1 teaspoon salt
1 cup chopped celery
1 cup chopped onion
3 tablespoons olive oil
1 teaspoon salt
6 ripe tomatoes, peeled and diced
1 tablespoon chopped Italian parsley
4 fresh basil leaves, chopped, or 1 tea spoon dried basil
1/2 pound conchigliette
Directions
1. Rinse beans and put into a heavy saucepot or kettle. Add water and bring rapidly to boiling; boil 2 minutes and remove from heat. Cover; set aside 1 hour.
2. Stir 1 teaspoon salt into beans, cover, and bring to boiling. Cook until beans are nearly done, but still firm . Drain and set aside.
3. Saute the celery and onion in olive oil until soft. Sprinkle in 1 teaspoon salt, then stir in tomatoes, parsley, and basil.
4. Simmer 15 minutes, uncovered. Add the beans to tomato mixture; stir well. Cook the conchigliette according to package directions, drain, and stir into bean mixture.
2. Stir 1 teaspoon salt into beans, cover, and bring to boiling. Cook until beans are nearly done, but still firm . Drain and set aside.
3. Saute the celery and onion in olive oil until soft. Sprinkle in 1 teaspoon salt, then stir in tomatoes, parsley, and basil.
4. Simmer 15 minutes, uncovered. Add the beans to tomato mixture; stir well. Cook the conchigliette according to package directions, drain, and stir into bean mixture.
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