Pasta With Batter And Cream Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Parmesan cheese | 2/3 Cup (16 tbs), grated | |
| Snipped parsley | 1/4 Cup (16 tbs) | |
| 1/4 cup whipping cream or light cream | ||
| 6 ounces hot cooked pasta | ||
| Pepper | 1 | |
Directions
In small saucepan melt butter or margarine.
Stir in parmesan cheese, parsley, and cream.
Toss cheese mixture with pasta till coated.
Season to taste with pepper; sprinkle with nutmeg.
Stir in parmesan cheese, parsley, and cream.
Toss cheese mixture with pasta till coated.
Season to taste with pepper; sprinkle with nutmeg.
Chef
