Pasta With Basil And Cheese Sauce Recipe




 Packed chopped basil2⁄3 Cup (10.67 tbs)
 Grated parmesan cheese1⁄3 Cup (5.33 tbs)
 Olive oil/Vegetable oil1⁄3 Cup (5.33 tbs)
 Pine nuts/Walnuts2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Garlic1 Clove (5 gm)
 Uncooked spaghetti/Noodles10 Ounce
 Margarine/Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2326 Calories from Fat 1181

% Daily Value*

Total Fat 135 g207%

Saturated Fat 22.9 g114.7%

Trans Fat 0 g

Cholesterol 36.6 mg

Sodium 1628 mg67.8%

Total Carbohydrates 217 g72.3%

Dietary Fiber 13.8 g55.2%

Sugars 12 g

Protein 61 g121.1%

Vitamin A 194.1% Vitamin C 51.1%

Calcium 76% Iron 42.2%

*Based on a 2000 Calorie diet


Place all ingredients except spaghetti and margarine in blender container.
Cover and blend on high speed until mixture is uniform consistency.
Cook spaghetti as directed on package; drain.
Toss spaghetti with basil mixture and the margarine.