Pasta With Basil And Cheese Sauce Recipe

Summary

CuisineCourse

Ingredients

 Packed chopped basil2⁄3 Cup (10.67 tbs)
 Grated parmesan cheese1⁄3 Cup (5.33 tbs)
 Olive oil/Vegetable oil1⁄3 Cup (5.33 tbs)
 Pine nuts/Walnuts2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Garlic1 Clove (5 gm)
 Uncooked spaghetti/Noodles10 Ounce
 Margarine/Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2326 Calories from Fat 1181

% Daily Value*

Total Fat 135 g207%

Saturated Fat 22.9 g114.7%

Trans Fat 0 g

Cholesterol 36.6 mg

Sodium 1628 mg67.8%

Total Carbohydrates 217 g72.3%

Dietary Fiber 13.8 g55.2%

Sugars 12 g

Protein 61 g121.1%

Vitamin A 194.1% Vitamin C 51.1%

Calcium 76% Iron 42.2%

*Based on a 2000 Calorie diet

Directions

Place all ingredients except spaghetti and margarine in blender container.
Cover and blend on high speed until mixture is uniform consistency.
Cook spaghetti as directed on package; drain.
Toss spaghetti with basil mixture and the margarine.
Quantcast