Pasta with Adobo Sauce Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
HealthyHigh Protein
Ingredients
| Pork - 1 lb., cut in small cubes | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Soy sauce | 4 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Garlic powder -1/4 tsp.or 1 clove, minced | ||
| Water | 1/2 Cup (16 tbs) | |
| Bay leaf | 1 | |
| Juice and water -1 cup | ||
| Cornstarch | 1 Tablespoon | |
| Linguini | 8 Ounce | |
| Water | 2 1/2 Quart | |
| Cooking oil | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
Directions
MAKING
1) In a saucepan add the first 9 ingredients and mix together.
2) Boil the mixture.
3) Cook covered and simmer for 30 minutes.
4) Remove the bay leaf.
5) Drain out the juice on meat into measuring cup.
6) Measure the juice to 1 cup (250 ml). Add water if required.
7) In a bowl mix cornstarch into cool water. Stir it into the juice mixture.
8) Mix it to the meat and stir.
9) Heat until boiling and thick.
10) In an uncovered Dutch oven boil water. Cook linguini, cooking oil and second amount of salt in it for about 11 to 13 minutes.
11) Drain out linguini from water.
SERVING
12) Serve into 4 warmed plates.
13) Spoon meat sauce over top.
1) In a saucepan add the first 9 ingredients and mix together.
2) Boil the mixture.
3) Cook covered and simmer for 30 minutes.
4) Remove the bay leaf.
5) Drain out the juice on meat into measuring cup.
6) Measure the juice to 1 cup (250 ml). Add water if required.
7) In a bowl mix cornstarch into cool water. Stir it into the juice mixture.
8) Mix it to the meat and stir.
9) Heat until boiling and thick.
10) In an uncovered Dutch oven boil water. Cook linguini, cooking oil and second amount of salt in it for about 11 to 13 minutes.
11) Drain out linguini from water.
SERVING
12) Serve into 4 warmed plates.
13) Spoon meat sauce over top.
Chef
