Pasta Verde Recipe
Ingredients
| Spinach | 1 pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Vegetable oil | 1 Tablespoon | |
| Plain low-fat yogurt - 1 (8-ounce) carton | ||
| Garlic | 1 Clove (5gm), crushed | |
| Dried basil | 1 1/2 Teaspoon | |
| Dried oregano | 1 1/2 Teaspoon | |
| Linguine | 7 Ounce, uncooked | |
| Monterey jack cheese | 1 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
MAKING
1) In a skillet, heat oil.
2) Add the spinach and onion and saute for 4 minutes.
3) Stir in the next 4 ingredients and keep warm.
4) Cook the linguine as per directions on the package. Drain.
5) Add the cheese to the hot linguine and gently toss to mix.
6) Add into the spinach mix.
7) Cook over low heat till thoroughly heated, stirring constantly.
SERVING
8) Serve hot with a sprinkle of cheese.
1) In a skillet, heat oil.
2) Add the spinach and onion and saute for 4 minutes.
3) Stir in the next 4 ingredients and keep warm.
4) Cook the linguine as per directions on the package. Drain.
5) Add the cheese to the hot linguine and gently toss to mix.
6) Add into the spinach mix.
7) Cook over low heat till thoroughly heated, stirring constantly.
SERVING
8) Serve hot with a sprinkle of cheese.
Chef
