Pasta Vegetable Soup Recipe
Ingredients
| 2 cans ready to serve beef broth | ||
| 1 can whole tomatoes, undrained, cut up | ||
| 1 can Green Giant or Joan of Arc Blackeye Peas, drained | ||
| 1 pkg. Green Giant Pasta | ||
| Accents Garlic Seasoning | ||
| Frozen Vegetables and Pasta | ||
Directions
In large saucepan or Dutch oven, combine all ingredients except frozen vegetables with pasta; mix well.
Bring to a boil over medium high heat, stirring occasionally.
Reduce heat to medium; stir in frozen vegetables with pasta.
Cover; cook 5 to 8 minutes or until pasta is tender and vegetables are crisp tender.
Bring to a boil over medium high heat, stirring occasionally.
Reduce heat to medium; stir in frozen vegetables with pasta.
Cover; cook 5 to 8 minutes or until pasta is tender and vegetables are crisp tender.
Chef
