Pasta Shells With Mascarpone Cheese And Walnuts Recipe
Ingredients
| Butter | 4 Tablespoon | |
| 6 ounces mascarpone cheese or double-creme | ||
| 1/2 pound pasta shells, cooked and drained | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| 2 ounces shelled walnuts, chopped coarse | ||
| Salt | To Taste | |
| black pepper | 1 | |
Directions
1. In a heatproof serving dish, melt the butter and cheese. It must gently heat, not boil.
2. To this mixture, add the cooked pasta. Turn it round and round adding half the parmesan cheese. Add the walnuts and add salt to taste. Sprinkle liberally with pepper.
2. To this mixture, add the cooked pasta. Turn it round and round adding half the parmesan cheese. Add the walnuts and add salt to taste. Sprinkle liberally with pepper.
Chef
