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Pasta Sauce Recipe
|Olive oil||5 Tablespoon|
|Tomato sauce||48 Ounce (6 Cans, 8 Ounce Each)|
|Water||24 Ounce (3 Cans, 8 Ounce Each)|
|Garlic cloves||3 Large, minced|
|Italian sausages||1 Pound (Sweet / Hot)|
|Chuck||1 Pound, ground|
|Sugar substitute||2 Gram (2 Packets)|
Serving size: Complete recipe
Calories 4148 Calories from Fat 2711
% Daily Value*
Total Fat 302 g464.8%
Saturated Fat 93.4 g467.2%
Trans Fat 0.2 g
Cholesterol 814.5 mg
Sodium 5841.6 mg243.4%
Total Carbohydrates 132 g44.1%
Dietary Fiber 23.5 g93.9%
Sugars 77.3 g
Protein 210 g419.5%
Vitamin A 192.5% Vitamin C 320.1%
Calcium 35.4% Iron 142%
*Based on a 2000 Calorie diet
Brown chops well.
Add tomato sauce, water, garlic, and salt.
Bring to slow boil.
Allow to simmer.
Meanwhile, place sausages in heavy skillet without any oil.
Prick sausages with fork.
Cook until well browned on all sides.
Slice into one-half-inch pieces.
Drain well and discard drippings.
Add to pork chop mixture.
Brown ground chuck in skillet with 3 tablespoons olive oil.
As chuck is browning, slowly break up into small pieces.
When meat is lightly browned, add to pork chop mixture.
Simmer for 3 hours, stirring occasionally.
Remove pork chops from sauce; bone, chop meat, and return to sauce.
Add oregano and thyme the last 1/2 hour.
When mixture is finished cooking, add sugar substitute.