Pasta and Salami Salad Recipe Video

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Pasta1 Pound, cooked, drained, and rinsed
 Salami8 Ounce, chopped finely (hard)
 Mozzarella1⁄2 Cup (8 tbs), cubed
 Tomato1 , seeded and chopped
 Spring onion1 Bunch (100 gm), slice
 Fresh thyme1 Tablespoon
 Extra virgin olive oil1⁄2 Cup (8 tbs) (for dressing)
 Fresh oregano4 Tablespoon, finely chopped (for dressing)
 Fresh basil4 Tablespoon, finely chopped (for dressing)
 White balsamic vinegar1⁄4 Cup (4 tbs) (for dressing)
 Salt1 Teaspoon (for dressing)
 Pepper1⁄4 Teaspoon (for dressing)
 Garlic1 Clove (5 gm), mince (for dressing)
 Pecorino1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 843 Calories from Fat 360

% Daily Value*

Total Fat 39 g60%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 24.2 mg

Sodium 971.7 mg40.5%

Total Carbohydrates 93 g31%

Dietary Fiber 6 g24.1%

Sugars 10.1 g

Protein 25 g49.5%

Vitamin A 36.3% Vitamin C 31.6%

Calcium 14.8% Iron 21%

*Based on a 2000 Calorie diet

Directions

MAKING
1. For salad, in a large mixing bowl, add pasta, salami, mozzarella, tomato, spring onion, and thyme. Mix it well.
2. For dressing, in another bowl, combine balsamic vinegar, olive oil, salt, and pepper.
3. Throw oregano, basil and garlic in it. Whisk it well.
4. Pour dressing over salad, and toss it well.
5. Place salad in refrigerator for 1 to 24 hours.

SERVING
6. Sprinkle pecorino, and serve pasta salad immediately.

TIPS
You can add any vegetable to your salad depending on your taste.
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