Pasta Salad With Sun Dried Tomatoes And Vegetables Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| 1 pound dried fusilli, or dried macaroni shells | ||
| 10-ounce package frozen peas, cooked according to package instructions and drained well | ||
| Sun-dried tomatoes | 3 Ounce | |
| Yellow bell peppers | 2 To taste, cut into strips | |
| Fat | 1/2 Cup (16 tbs) | |
| Italian Dressing or your favorite purchased low-fat or nonfat brand | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Follow package instructions to cook the pasta.
2) Rinse with cold water and drain.
3) In a large bowl add pasta with remaining ingredients. Mix thoroughly.
4) Chill covered for 1 hour.
SERVING
5) Serve immediately.
1) Follow package instructions to cook the pasta.
2) Rinse with cold water and drain.
3) In a large bowl add pasta with remaining ingredients. Mix thoroughly.
4) Chill covered for 1 hour.
SERVING
5) Serve immediately.
Chef
