Pasta Salad with Roasted Peppers and Onions Recipe
Ingredients
| Red peppers | 6 To taste | |
| Shell pasta or ditali - 12 ounce small | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| Onions | 3 | |
| Garlic | 1 Tablespoon, crushed | |
| Paprika | 2 Teaspoon | |
| Tomatoes | 3 | |
| Dash hot sauce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In oven broil peppers, turning often, for 15 minutes such that charred.
2. Then cool, peel skins, remove stem and seeds, cut into strips and set aside.
3. In a large pot of boiling salted water, cook pasta 8 to 10 minutes such that al dente.
4. To prepare sauce in a large skillet, heat oil over high heat and cook onions stirring frequently, until golden brown.
5. Stir in garlic and paprika, cook for 1 minute, then stir in tomatoes and pepper strips, cook 1 minute longer and remove from heat.
6. With sauce, sour cream and hot sauce toss drained pasta.
SERVING
7. Season to taste with salt and pepper and serve.
1. In oven broil peppers, turning often, for 15 minutes such that charred.
2. Then cool, peel skins, remove stem and seeds, cut into strips and set aside.
3. In a large pot of boiling salted water, cook pasta 8 to 10 minutes such that al dente.
4. To prepare sauce in a large skillet, heat oil over high heat and cook onions stirring frequently, until golden brown.
5. Stir in garlic and paprika, cook for 1 minute, then stir in tomatoes and pepper strips, cook 1 minute longer and remove from heat.
6. With sauce, sour cream and hot sauce toss drained pasta.
SERVING
7. Season to taste with salt and pepper and serve.
Chef
